Inorganic effective
protective fungicide, functions by releasing copper ions to denature
proteins and anzyme with fungal spores. Control of late blight of
potatoes, tomatoes and other vegetables; Leaf spot diseases of beet,
celery, celeriac, parsley, olives, currants, and gooseberries. Downy
mildews of vines, hops, spinach, and ornamentals; Canker and scab of
pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit;
Asparagus…