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Hexaconazole 5% SC

Uses Control of many fungi, particularly Ascomycetes and Basidiomycetes, e.g. Podosphaera leucotricha and Venturia inaequalis on apples, Guignardia bidwellii and Uncinula necator on vines, Hemileia vastatrix on coffee, and Cercospora spp. on peanuts, at 15–250 g/ha. Also used on bananas, cucurbits, peppers and other crops.

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Common name

Fungicide Hexaconazole

Chemical name

(+/-)-alpha-Butyl-alpha-(2,4-dichlorophenyl)-1,2,4-Triazole-1-ethanol

CAS No

79983-71-4

Molecular formula

C14H17Cl2N3O

Description

1.Melting Point:111°C

2.Vapour Pressure: 1.99E-10mmHg at 25°C

3.Molecular weight:314.2103

4.Boiling point : 490.3°C at 760 mmHg

5.Flash point : 250.3°C

6.Density:1.3g/cm3

  Usage

 Systemic fungicide with protective and curative action.  Control of many fungi, particularly Ascomycetes and Basidiomycetes, e.g. Podosphaera leucotricha and Venturia inaequalis on apples, Guignardia bidwellii and Uncinula necator on vines, Hemileia vastatrix on coffee, and Cercospora spp. on peanuts, at 15-250 g/ha. Also used on bananas, cucurbits, peppers and other crops.

Function

Control of many fungi, particularly Ascomycetes and Basidiomycetes,

e.g. Podosphaera leucotricha and Venturia inaequalis on apples,

Guignardia bidwellii and Uncinula necator on vines, Hemileia vastatrix

on coffee, and Cercospora spp. on peanuts, at 15-250 g/ha.

Also used on bananas, cucurbits, peppers and other crops.

Hexaconazole (CAS No.79983-71-4) is a systemic fungicide with protective and curative action.