Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores. Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries. Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit.
Applications
Mode of Action | Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins anzyme with fungal spores. |
Crops | potatoes, tomatoes, vegetables, beet, celery, celeriac, parsley, olives, currants, gooseberries, vines, hops, spinach, Ornamentals, pome fruit, stone fruit, citrus fruit, asparagus , peach, stone fruit, raspberries, blackberries, strawberries, tea, cucumbers, melons, lettuce, |
Controlling | Control of late blight of potatoes, tomatoes other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, gooseberries; Downy mildews of vines, hops, spinach, ornamentals; Canker scab of pome fruit stone fruit; Scab, canker, melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries blackberries; Leaf spot leaf scorch of strawberries; Anthracnose blister blight of tea; Leaf spot downy mildew of cucumbers melons; Bacterial diseases of lettuce; Etc. |
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