Copper Oxychloride: Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc. Applied at 2-4 kg/ha or 300-400 g/100 l.

Metalaxyl: To control diseases caused by air- and soil- borne Peronosporales on a wide range of temperate, subtropical and tropical crops.

Recommendations for application.

Start treatment as soon as cherelle sprouts attain 2-3 cm. Repeat the treatment twice at intervals of 3 weeks, until 2 meters high of the trees.
A fourth application has to be applied once the raining season has started. Treat the fruits on trunk and branches.

Applications have to be continued every 15 days with cupric fungicide.

The specification